April 26, 2025 - 03:25
For those seeking to enhance their gut health while managing carbohydrate intake, focusing on high-fiber, low-carb foods is essential. Dietitians recommend incorporating a variety of vegetables, nuts, and seeds into your diet to achieve this balance without the added starches or sugars that can disrupt digestive health.
Leafy greens such as spinach and kale are excellent choices, providing essential nutrients and fiber without overwhelming your carb count. Cruciferous vegetables like broccoli and cauliflower also deliver a satisfying crunch and significant fiber content.
Nuts such as almonds and walnuts are not only tasty but also packed with healthy fats and fiber, making them a perfect snack option. Seeds, particularly chia and flaxseeds, can be easily added to smoothies or yogurt for an extra fiber boost.
By prioritizing these foods, individuals can promote a healthy gut microbiome while enjoying a diverse and satisfying diet.
